Polish Sausage
I copied this recipe from a xeroxed copy of a typewritten booklet that my mom was lucky enough to receive. I have tried to keep Aunt Lil’s exact wording, and have only occasionally changed punctuation or notation styles. I will go over the collection later, when I have time (hah!) and clarify some of the more vague bits for those who have been lucky enough to run across this and the other “Aunt Lil” recipes without having had the good fortune to have grown up eating these dishes and/or watching them be prepared.
Ingredients:
- 3 to 5 lbs. pork butt or steak, trimmed of excessive fat
- 1 T crumpled, dried marjoram
- 1 T salt
- 1 T garlic powder
- 1 t pepper
- 1/2 c water
Chunk and grind pork. Mix seasonings thoroughly in. Stuff into sausage casings or make patties. Boil (with casings only), skillet fry or oven bake.
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