Italian Beef
4# chuck roast
1 can beer
2 packages Good Seasons Zesty Italian Salad Dressing
1 (16 oz.) jar peppercini peppers and juice
1 to 3 beef bouillion cubes
Put all ingredients in a crock pot and cook until meat is very tender. Shred the beef and return to the juice. Heat and serve on rolls. This is a great sandwich! Yummy!
Update — have to also try the recipe from What Geeks Eat — a slight variation, but also looks good!
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