Joni’s Manicotti
For the sauce,
- Sautee two cloves of finely chopped garlic in olive oil.
- Add:
- two 6oz. cans tomato paste and two cans of water,
- two 8oz. cans tomato sauce and two cans of water,
- salt,
- pepper, and
- oregano.
- Simmer for 2 hours.
Then:
- Cook 9 lasagne noodles for 10 minutes, strain and cut in half.
- Mix together:
- 1 16oz. carton cottage cheese,
- 6 to 8oz. mozarella cheese, cubed,
- 1 raw egg,
- 1/2 cup parmesan cheese,
- 2 to 3 tablespoons chopped fresh parsley, and
- salt and pepper to taste.
- Fill noodles with mixture and lay in a 9″ by 13″ baking dish.
- Cover the noodles with sauce, cover with aluminum foil, and bake at 350 degrees for 30 minutes.
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URI
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
