Agnes Wagner’s Chocolate Cherry Cake
This recipe is entered here as received, including the exclamation at the end. The only thing I would probably add is that the frosting is more of a glaze.
CAKE (Do not follow the instructions on the box of cake mix)
- 13″ x 9″ pan
- 1 – box Devil’s Food Cake Mix
- 1 – 21 ounce can cherry pie filling
- 2 eggs beaten
- 1 tsp. almond extract
Cake: Grease and flour pan. In a large bowl, combine cake mix, pie filling, almond extract and eggs. Stir “gently” until mixed. Pour into pan and bake at 350 degrees until toothpick comes out clean in center. 25 to 35 minutes.
FROSTING
- 5 Tablespoons butter or margarine
- 1/3 cup milk
- 1 cup sugar
- 1 cup chocolate chips (6 oz. package)
Frosting: Combine sugar, butter and milk in saucepan. Boil 1 minute stirring constantly. Remove from heat, add chocolate chips, stir until smooth. Pour over warm cake.
Smaczniego!
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