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	<title>Out of House and Home</title>
	<link>http://www.outofhouseandhome.com</link>
	<description>Eating, One Place Or Another</description>
	<lastBuildDate>Mon, 19 Jan 2009 02:36:59 +0000</lastBuildDate>
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	<item>
		<title>experimental orange curd</title>
		<description><![CDATA[We went to the farmer&#8217;s market today, and it appears to be citrus season. I&#8217;ve got navel oranges, blood oranges, grapefruits, and a couple of meyer lemons, all for under $10. I love the farmer&#8217;s market.
I wasn&#8217;t sure what would be best to make; but I started with an orange curd using a couple of [...]]]></description>
		<link>http://www.outofhouseandhome.com/2009/01/18/experimental-orange-curd/</link>
			</item>
	<item>
		<title>oreo-style pots-de-creme</title>
		<description><![CDATA[So I recently also took a class at Extraordinary Desserts, probably the best place in San Diego to get decadent, creative, and yummy desserts (and decent meal-food, too). One of the items that the proprietor and executive chef (Karen Krasne) taught us to make was chocolate pots-de-creme.
I&#8217;d also recently found a recipe for homemade Oreo-style [...]]]></description>
		<link>http://www.outofhouseandhome.com/2008/08/24/oreo-style-pots-de-creme/</link>
			</item>
	<item>
		<title>baked salmon with maple-mustard glaze</title>
		<description><![CDATA[So, I&#8217;ve been afraid of fish for a while. Not of the fish themselves, but of cooking them. I know it&#8217;s good for you, and I grew up with my dad cooking some really yummy fish, but I&#8217;ve not really worked up the courage to try (and possibly ruin a pricey cut of fish!) I [...]]]></description>
		<link>http://www.outofhouseandhome.com/2008/08/24/baked-salmon-with-maple-mustard-glaze/</link>
			</item>
	<item>
		<title>dragon scrambled eggs</title>
		<description><![CDATA[I don&#8217;t normally title anything &#8216;dragon whatever&#8217;, but in this case I&#8217;d like to make an exception. I&#8217;m getting rather tired of everyone assuming that &#8216;dragon whatever&#8217; must be incredibly spicy and cause you to reach for the nearest firehose to douse the flames. Dragons have taste buds too, and appreciate subtle complementary flavors as [...]]]></description>
		<link>http://www.outofhouseandhome.com/2007/05/23/dragon-scrambled-eggs/</link>
			</item>
	<item>
		<title>Steak in a Bag</title>
		<description><![CDATA[Ingredients
1 cup bread crumbs
1 (2- to 3-lb.) top sirloin steak, cut 2 1/2 inches thick
4 Tablespoons butter or margarine, softened
4 Tablespoons vegetable oil
1 teaspoon crushed garlic
2 teaspoons seasoned salt
2 1/2 teaspoons seasoned pepper
1 cup (4 oz.) shredded sharp cheddar cheese

Remove excess fat from steak. In a small bowl, mix butter or margarine, oil, garlic, seasoned [...]]]></description>
		<link>http://www.outofhouseandhome.com/2007/03/06/steak-in-a-bag/</link>
			</item>
	<item>
		<title>Gerri&#8217;s Rum Balls</title>
		<description><![CDATA[These are from a friend of my dad&#8217;s. They are not to be toyed with; 2 or 3 of these will have you quite pleased with yourself; any more and you risk slipping under the table. ALSO NOTE &#8212; these are definitely not for the underaged among you.
INGREDIENTS:
2 and a half cups finely crushed vanilla [...]]]></description>
		<link>http://www.outofhouseandhome.com/2007/01/15/gerris-rum-balls/</link>
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